日本公定书《食品添加剂使用标准》
HAIWEILIGAILIANGJI
When other foods (excluding
KONNYAKU) manufactured or
processed, using foods listed
in this section, in which an
additive listed in the left
column is used, according to
the standards for use, contain
a residue of not less than
0.030 g/kg as SO2, the
amount of residue shall be
the maximum residue limit.
点击-查询下载更多标准资料
推荐产品
面粉改良剂新产品！
面制品制作的新技术！
